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Delivery time will be between 1 to 5pm.
INDONESIAN STYLE BEEF RENDANG WITH TURMERIC RICE
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Diced beef and potatoes slow cooked with fragrant spices, coconut and packed full of flavour to create a mild flavourful stew. Turmeric rice is included with this dish.
SERVING INSTRUCTIONS
MICROWAVE: Lid on. Cook on full power. 3 mins stir gently & re-cover, continue to heat for 1 minute. Stand for 2 mins. Stir & ensure the food is piping hot before serving.
OVEN: Pre-heat oven- 170°C. Lid on. 30 mins. Stir & ensure the food is piping hot before serving.
These heating instructions are to be used as a guide only and are approximate as all ovens vary.
Keep refrigerated, eat within 3 days. Suitable for freezing.
INGREDIENTS
Beef, potatoes, onion, garlic, lemongrass, cinnamon, star anise, lime leaf, galangal, nutmeg, cashew nuts, coconut, turmeric, vegetable stock (maize maltodextrin, yeast extract, natural vegetable flavours, potassium chloride, canola oil, turmeric,), seasoning, soy sauce, chilli.
Contains: cashew nuts, soy
DIETARIES
Whilst care is taken, this product was made in a kitchen that also handles eggs, milk products, gluten-containing cereal products, tree nuts, sesame, soy, fish, shellfish, sulphites & peanuts.
Nutritional Information – Indonesian style beef
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