Choose a minimum of 4 dishes from the following

Marinated New Zealand scallops with asparagus and crispy chorizo

Havoc pork ham croquetas

Grilled Stewart Island blue cod, chermoula, walnuts and red pepper flakes

Beef fillet scallopini with Isot, grilled capsicum and red onions

Vegetable b’stilla

Buckwheat and potato galettes with tempeh, pumpkin and black beans

Free range chicken with verjus, grape molasses and Isot

Pan fried lamb loin with quince, rosemary and feta

Moroccan spiced Canterbury poussin with roast carrots, apricot and lemon

Whitebait fritters with roasted lemon

Milford Sound grilled crayfish with local watercress mayonnaise – Market Price

Roast Agria potatoes with chilli, oregano and lemon

Pan fried Bluff kina with mushrooms and chives

Slow cooked free-range chicken, smoked chilli, tomato and oregano with tortillas and avocado salsa

Jewelled rice pilaf

Paua fish cakes with lime leaf and ginger