From the BBQ

Peppered beef fillet, with rosemary & garlic, balsamic glaze
Marinated pork loin with fennel, coriander & thyme
Wild venison loin with orange, grape molasses & rosemary
Slow cooked Moroccan lamb with harissa, dates and almonds
Beef & wild venison burgers with brioche buns, butter pickles and beetroot relish
Havoc chorizo sausage with apple & cider chutney
Grilled chicken tacos with tomato and avocado salsa

Grilled Stewart Island salmon with ginger & hoisin glaze
Grilled hake with salsa Verde
Prawn kebab with coconut, lemongrass & lime
South Island monkfish with chipotle & lime

Cauliflower stacks with cumin, coriander & almonds
Mexican black bean burgers with pineapple salsa


Carrot, green bean, red cabbage & apple
Tomato, cucumber & avocado with basil and aged balsamic
Grilled vegetables with soft herbs, yoghurt & pomegranate
Vietnamese rice noodles with pickled vegetables, chilli, lime & mint
Chickpea, date, hazelnut & mint
Chargrilled Aubergine, arugula, yoghurt & honey
Roast cauliflower, cumin, tahini, paprika & coriander
Edamame bean, tomato, spring onions & chilli
Beetroot & orange with watercress
Spicy freekeh, with sultanas, black beans, sumac & radish


Roast Agria potatoes, tomato, smoked paprika & herbs
Basmati rice pilaf, cardamom, carrot and barberry
New potatoes with mint & sea salt
Fresh sweetcorn cobs grilled with smoked paprika salt


Summer meringue, fresh berries and cream
Italian Chocolate cake, candied orange
Pear frangipane tart, maple glaze & crème fraiche
Lemon butterscotch cheesecake, lemon curd
Tiramisu, espresso biscuit, mascarpone, shaved chocolate
Coffee choux buns, vanilla bean cream