Air dried spiced wild venison with baba ganoush
Seared New Zealand scallops in Vietnamese crispy rice paper with pickled apple and nuoc cham
Home smoked blue cod pâté with salt and vinegar cucumber crisps
Confit of Canterbury duck tartlet with sticky muscatels
Prawn, asparagus and lemongrass kebab/skewer with chilli and ginger
Goats cheese mini choux, with edamame, beetroot, and orange pearls
Black rice California roll with tempeh, avocado, beetroot and sriracha mayonnaise
Vietnamese beef with pickled carrot & mint and pani puri
Pumpkin fritter with coconut sambol and homemade poppadum
Edamame bean and smoked Aubergine hummus w crispy kale, buckwheat wafers

Sweet options available