TASTE OF NEW ZEALAND MENU

Gibbston Valley grilled asparagus with spicy eggs and cornbread

New Zealand scampi, black rice and mandarin risotto with charcoal oil

Cardrona lamb fillet with Isot and halloumi crust, beetroot hummus and organic vegetables

Oamaru rhubarb tart, honey and ginger parfait with kaymak

Cheese selection
The Drunken Nanny washed rind
Lindis Pass brie
Barry’s Bay aged cumin gouda
Vintage Windsor blue

Served with homemade buckwheat and pumpkinseed crackers, wholegrain oatcakes, walnut buttermilk bread.