{"id":92,"date":"2018-12-04T11:14:02","date_gmt":"2018-12-03T22:14:02","guid":{"rendered":"http:\/\/focusonfood.co.nz\/?post_type=portfolio&#038;p=92"},"modified":"2019-02-21T12:49:18","modified_gmt":"2019-02-20T23:49:18","slug":"banquet-menu","status":"publish","type":"portfolio","link":"https:\/\/focusonfood.co.nz\/portfolio-item\/banquet-menu\/","title":{"rendered":"Banquet Menu"},"content":{"rendered":"<h3>BANUET MENU<\/h3>\n<p><strong>Canap\u00e9s<\/strong><\/p>\n<p>Home smoked blue cod pate with cucumber relish<br \/>\nAir dried spiced venison with baba ganoush<br \/>\nEdamame hummus with beetroot crisps<br \/>\nMini tortillas with guacamole and pickled vegetables<br \/>\nConfit of duck tartlet with caramalised onion and mushroom chutney<\/p>\n<p><strong>Mains- Banquet style (platters per table)<\/strong><\/p>\n<p>Grilled escalope of Akaroa salmon, fennel and pumpkin risotto cake and hazelnut wafer<br \/>\nPan fried fillet of beef dusted with oregano and isot pepper, potato and haloumi fritter<br \/>\nCourgette and white bean falafel with cashew nut toum<\/p>\n<p><strong>Salads<\/strong><\/p>\n<p>Roast vegetable salad with aged balsamic dressing<br \/>\nTomato, avocado, cucumber, summer leaves and basil<br \/>\nChickpea, date, millet and orange<\/p>\n<p><strong>Desserts<\/strong><\/p>\n<p>Italian chocolate Baci cakes<br \/>\nCandied apple and calvados frangipane tartlet<br \/>\nStrawberry and mascarpone mousse with Turkish delight<\/p>\n","protected":false},"excerpt":{"rendered":"<p>max 120<\/p>\n","protected":false},"featured_media":185,"comment_status":"open","ping_status":"closed","template":"","tags":[],"portfolio_entries":[5,8],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - 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