{"id":147,"date":"2018-12-10T20:35:23","date_gmt":"2018-12-10T07:35:23","guid":{"rendered":"http:\/\/focusonfood.co.nz\/?post_type=portfolio&p=147"},"modified":"2019-02-21T12:47:06","modified_gmt":"2019-02-20T23:47:06","slug":"vegan-south-asian-menu","status":"publish","type":"portfolio","link":"https:\/\/focusonfood.co.nz\/portfolio-item\/vegan-south-asian-menu\/","title":{"rendered":"Vegan South Asian Menu"},"content":{"rendered":"
Hopper- (rice pancake) Asparagus, crispy fried tempeh and coconut relish<\/p>\n
Chettinad coconut jackfruit curry with potatoes, lime & ginger
\nBasmati rice, tomato, and peanut raita
\nPotato Vada (fritter), Vegetable sambhar, Basmati Rice, Date and shallot pickle<\/p>\n
Banana pancakes with caramelised banana and coconut yoghurt<\/p>\n","protected":false},"excerpt":{"rendered":"
max 50<\/p>\n","protected":false},"featured_media":173,"comment_status":"open","ping_status":"closed","template":"","tags":[],"portfolio_entries":[7,9,5,10],"yoast_head":"\n