{"id":143,"date":"2018-12-10T20:28:00","date_gmt":"2018-12-10T07:28:00","guid":{"rendered":"http:\/\/focusonfood.co.nz\/?post_type=portfolio&#038;p=143"},"modified":"2021-06-10T12:08:19","modified_gmt":"2021-06-10T00:08:19","slug":"taste-of-summer-menu","status":"publish","type":"portfolio","link":"https:\/\/focusonfood.co.nz\/portfolio-item\/taste-of-summer-menu\/","title":{"rendered":"Taste of Summer Menu"},"content":{"rendered":"<h3>TASTE OF SUMMER MENU<\/h3>\n<p>Sample:<\/p>\n<p>Amuse bouche<\/p>\n<p>Wild venison, spiced Arrowtown walnuts, new season cherries, beetroot and Pedro Xim\u00e9nez glaze<\/p>\n<p>Summer risotto, Gibbston courgettes, peas, broad beans, basil and mint. Parmesan crisp and lemon gremolata<\/p>\n<p>New Zealand scallops, Fiordland lobster, smoked blue cod croquetas, watercress, apple jelly, chorizo<\/p>\n<p>White chocolate pannacotta, roast Central Otago nectarines, oat and mulberry crumble<\/p>\n<p>Moeraki bay blue cheese<br \/>\nLindis pass brie<br \/>\nBarry\u2019s Bay Wainui special vintage cheddar<br \/>\nWalnut buttermilk bread<br \/>\nSesame Lavosh<\/p>\n","protected":false},"excerpt":{"rendered":"<p>max 20<\/p>\n","protected":false},"featured_media":175,"comment_status":"open","ping_status":"closed","template":"","tags":[],"portfolio_entries":[5,10],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Taste of Summer Menu - Focus on Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/focusonfood.co.nz\/portfolio-item\/taste-of-summer-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taste of Summer Menu - 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