{"id":136,"date":"2018-12-10T13:47:26","date_gmt":"2018-12-10T00:47:26","guid":{"rendered":"http:\/\/focusonfood.co.nz\/?post_type=portfolio&p=136"},"modified":"2019-02-21T12:58:27","modified_gmt":"2019-02-20T23:58:27","slug":"two-course-light-business-lunch","status":"publish","type":"portfolio","link":"https:\/\/focusonfood.co.nz\/portfolio-item\/two-course-light-business-lunch\/","title":{"rendered":"Two Course Light Business Lunch"},"content":{"rendered":"
Shared Banquet Style<\/strong><\/p>\n Escalope of beef fillet, with green beans, ginger, lime, mint and rice noodle ribbons<\/p>\n Stewart Island salmon, with Turkish spices, roast pumpkin, leek, potato and local walnuts<\/p>\n Winter greens salad with apples, lentils, sunflower seeds and local honey dressing<\/p>\n <\/p>\n Orange and rosewater cake with mascarpone<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" max 50<\/p>\n","protected":false},"featured_media":179,"comment_status":"open","ping_status":"closed","template":"","tags":[],"portfolio_entries":[7,9,5],"yoast_head":"\n