{"id":135,"date":"2018-12-10T12:34:12","date_gmt":"2018-12-09T23:34:12","guid":{"rendered":"http:\/\/focusonfood.co.nz\/?post_type=portfolio&p=135"},"modified":"2019-02-21T12:44:33","modified_gmt":"2019-02-20T23:44:33","slug":"canape-menu","status":"publish","type":"portfolio","link":"https:\/\/focusonfood.co.nz\/portfolio-item\/canape-menu\/","title":{"rendered":"Canape Menu"},"content":{"rendered":"
Air dried spiced wild venison with baba ganoush
\nSeared New Zealand scallops in Vietnamese crispy rice paper with pickled apple and nuoc cham
\nHome smoked blue cod p\u00e2t\u00e9 with salt and vinegar cucumber crisps
\nConfit of Canterbury duck tartlet with sticky muscatels
\nPrawn, asparagus and lemongrass kebab\/skewer with chilli and ginger
\nGoats cheese mini choux, with edamame, beetroot, and orange pearls
\nBlack rice California roll with tempeh, avocado, beetroot and sriracha mayonnaise
\nVietnamese beef with pickled carrot & mint and pani puri
\nPumpkin fritter with coconut sambol and homemade poppadum
\nEdamame bean and smoked Aubergine hummus w crispy kale, buckwheat wafers<\/p>\n
Sweet options available<\/p>\n","protected":false},"excerpt":{"rendered":"
max 100<\/p>\n","protected":false},"featured_media":180,"comment_status":"open","ping_status":"closed","template":"","tags":[],"portfolio_entries":[7,9,5,8],"yoast_head":"\n