{"id":133,"date":"2018-12-10T12:30:56","date_gmt":"2018-12-09T23:30:56","guid":{"rendered":"http:\/\/focusonfood.co.nz\/?post_type=portfolio&p=133"},"modified":"2019-02-21T12:59:51","modified_gmt":"2019-02-20T23:59:51","slug":"shared-plates","status":"publish","type":"portfolio","link":"https:\/\/focusonfood.co.nz\/portfolio-item\/shared-plates\/","title":{"rendered":"Shared Plates"},"content":{"rendered":"
Choose a minimum of 4 dishes from the following<\/strong><\/p>\n Marinated New Zealand scallops with asparagus and crispy chorizo<\/p>\n Havoc pork ham croquetas<\/p>\n Grilled Stewart Island blue cod, chermoula, walnuts and red pepper flakes<\/p>\n Beef fillet scallopini with Isot, grilled capsicum and red onions<\/p>\n Vegetable b\u2019stilla<\/p>\n Buckwheat and potato galettes with tempeh, pumpkin and black beans<\/p>\n Free range chicken with verjus, grape molasses and Isot<\/p>\n Pan fried lamb loin with quince, rosemary and feta<\/p>\n Moroccan spiced Canterbury poussin with roast carrots, apricot and lemon<\/p>\n Whitebait fritters with roasted lemon<\/p>\n Milford Sound grilled crayfish with local watercress mayonnaise – Market Price<\/p>\n Roast Agria potatoes with chilli, oregano and lemon<\/p>\n Pan fried Bluff kina with mushrooms and chives<\/p>\n Slow cooked free-range chicken, smoked chilli, tomato and oregano with tortillas and avocado salsa<\/p>\n Jewelled rice pilaf<\/p>\n Paua fish cakes with lime leaf and ginger<\/p>\n","protected":false},"excerpt":{"rendered":" max 50<\/p>\n","protected":false},"featured_media":181,"comment_status":"open","ping_status":"closed","template":"","tags":[],"portfolio_entries":[5,10,8],"yoast_head":"\n