{"id":132,"date":"2018-12-10T12:28:30","date_gmt":"2018-12-09T23:28:30","guid":{"rendered":"http:\/\/focusonfood.co.nz\/?post_type=portfolio&p=132"},"modified":"2019-02-21T13:00:35","modified_gmt":"2019-02-21T00:00:35","slug":"bbq-buffet-menu","status":"publish","type":"portfolio","link":"https:\/\/focusonfood.co.nz\/portfolio-item\/bbq-buffet-menu\/","title":{"rendered":"BBQ Buffet Menu"},"content":{"rendered":"
From the BBQ<\/strong><\/p>\n Peppered beef fillet<\/strong>, with rosemary & garlic, balsamic glaze Grilled Stewart Island salmon<\/strong> with ginger & hoisin glaze Cauliflower stacks<\/strong> with cumin, coriander & almonds Salads<\/strong><\/p>\n Carrot, green bean, red cabbage & apple Sides\/starches<\/strong><\/p>\n Roast Agria potatoes, tomato, smoked paprika & herbs Desserts<\/strong><\/p>\n Summer meringue, fresh berries and cream max 120<\/p>\n","protected":false},"featured_media":186,"comment_status":"open","ping_status":"closed","template":"","tags":[],"portfolio_entries":[7,9,5,8],"yoast_head":"\n
\nMarinated pork loin<\/strong> with fennel, coriander & thyme
\nWild venison loin<\/strong> with orange, grape molasses & rosemary
\nSlow cooked Moroccan lamb<\/strong> with harissa, dates and almonds
\nBeef & wild venison burgers<\/strong> with brioche buns, butter pickles and beetroot relish
\nHavoc chorizo sausage<\/strong> with apple & cider chutney
\nGrilled chicken tacos<\/strong> with tomato and avocado salsa<\/p>\n
\nGrilled hake<\/strong> with salsa Verde
\nPrawn kebab<\/strong> with coconut, lemongrass & lime
\nSouth Island monkfish<\/strong> with chipotle & lime<\/p>\n
\nMexican black bean burgers<\/strong> with pineapple salsa<\/p>\n
\nTomato, cucumber & avocado with basil and aged balsamic
\nGrilled vegetables with soft herbs, yoghurt & pomegranate
\nVietnamese rice noodles with pickled vegetables, chilli, lime & mint
\nChickpea, date, hazelnut & mint
\nChargrilled Aubergine, arugula, yoghurt & honey
\nRoast cauliflower, cumin, tahini, paprika & coriander
\nEdamame bean, tomato, spring onions & chilli
\nBeetroot & orange with watercress
\nSpicy freekeh, with sultanas, black beans, sumac & radish<\/p>\n
\nBasmati rice pilaf, cardamom, carrot and barberry
\nNew potatoes with mint & sea salt
\nFresh sweetcorn cobs grilled with smoked paprika salt<\/p>\n
\nItalian Chocolate cake, candied orange
\nPear frangipane tart, maple glaze & cr\u00e8me fraiche
\nLemon butterscotch cheesecake, lemon curd
\nTiramisu, espresso biscuit, mascarpone, shaved chocolate
\nCoffee choux buns, vanilla bean cream<\/p>\n","protected":false},"excerpt":{"rendered":"