{"id":110,"date":"2018-12-04T13:18:02","date_gmt":"2018-12-04T00:18:02","guid":{"rendered":"http:\/\/focusonfood.co.nz\/?post_type=portfolio&p=110"},"modified":"2019-02-22T14:11:16","modified_gmt":"2019-02-22T01:11:16","slug":"street-food-catering","status":"publish","type":"portfolio","link":"https:\/\/focusonfood.co.nz\/portfolio-item\/street-food-catering\/","title":{"rendered":"Street Food Catering"},"content":{"rendered":"
Served from our food truck<\/strong><\/p>\n Choose 3 min 30 max 120<\/p>\n","protected":false},"featured_media":182,"comment_status":"open","ping_status":"closed","template":"","tags":[],"portfolio_entries":[7,11,9,5,8],"yoast_head":"\n
\nTonkatsu chicken with broccoli, buckwheat, honey and ginger
\nVegetable sambhar with potato vada, basmati rice and coconut chutney
\nSticky pork belly banh mi with pickled vegetables
\nHot and sour monkfish soup with coconut and pineapple
\nVietnamese pancakes with beef fillet, lime and chilli
\nKung pao chicken with dried chillies and peanuts
\nSpiced Turkish flatbread with lamb, pepper flakes and pomegranate
\nFree range chicken tostadas with black beans, mango salsa and chipotle
\nChorizo empanadas with smoked tomato and capsicum salsa
\nIndonesian vegetable curry with tempeh, cashew nuts and fragrant rice
\nJackfruit rendang with coconut, lemongrass and chilli<\/p>\n","protected":false},"excerpt":{"rendered":"