{"id":107,"date":"2018-12-04T13:15:17","date_gmt":"2018-12-04T00:15:17","guid":{"rendered":"http:\/\/focusonfood.co.nz\/?post_type=portfolio&p=107"},"modified":"2021-06-10T12:05:45","modified_gmt":"2021-06-10T00:05:45","slug":"taste-of-new-zealand-menu","status":"publish","type":"portfolio","link":"https:\/\/focusonfood.co.nz\/portfolio-item\/taste-of-new-zealand-menu\/","title":{"rendered":"Taste of New Zealand Menu"},"content":{"rendered":"
Sample:
\nGibbston Valley grilled asparagus with spicy eggs and cornbread<\/p>\n
New Zealand scampi, black rice and mandarin risotto with charcoal oil<\/p>\n
Cardrona lamb fillet with Isot and halloumi crust, beetroot hummus and organic vegetables<\/p>\n
Oamaru rhubarb tart, honey and ginger parfait with kaymak<\/p>\n
Cheese selection<\/strong> Served with homemade buckwheat and pumpkinseed crackers, wholegrain oatcakes, walnut buttermilk bread.<\/p>\n","protected":false},"excerpt":{"rendered":" max 20<\/p>\n","protected":false},"featured_media":183,"comment_status":"open","ping_status":"closed","template":"","tags":[],"portfolio_entries":[5,10],"yoast_head":"\n
\nThe Drunken Nanny washed rind
\nLindis Pass brie
\nBarry\u2019s Bay aged cumin gouda
\nVintage Windsor blue<\/p>\n