ORDER CUT OFF: 6pm on Tuesday for Friday delivery.
Free delivery for orders over $30 in Arrowtown. Free delivery for orders over $50 Queenstown area.
Delivery time will be between 1 to 5pm.
ORDER CUT OFF: 6pm on Tuesday for Friday delivery.
Free delivery for orders over $30 in Arrowtown. Free delivery for orders over $50 Queenstown area.
Delivery time will be between 1 to 5pm.
Slow roast half duck glazed with hoisin, honey and ginger and cooked until soft and tender.
Serves 2
This versatile dish can be served shredded Chinese style with pancakes, spring onions and the plum sauce (included) or portioned and served with our wok greens and steamed rice.
MICROWAVE: Lid on. Cook on full power for 3 mins 30 secs. Turn duck over & re-cover. Cook for another 2 mins 30 secs. Stand for 2 mins. Ensure the food is piping hot before serving. Enjoy!
OVEN: Pre-heat oven to 160°C. Cook for 35 mins with the lid on. Ensure the food is piping hot before serving. Enjoy!
Keep refrigerated, eat within 3 days. Suitable for freezing.
These heating instructions are to be used as a guide only and are approximate as all ovens vary.
Duck, honey, black bean, brown sugar, prunes, rice vinegar, chili, cornflour, soy sauce, orange, ginger, garlic, sunflower oil, spices, onion, plums, salt, pepper.
Gluten friendly, Dairy free, Egg free.
Nutritional Information – Slow cooked duck with honey, soy and ginger
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