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INDONESIAN CHICKEN WITH SPICED BASMATI RICE
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Marinated chicken thighs roast in coconut milk, sambal oelek, and kaffir lime make a beautiful combination of flavours in this dish. The basmati rice is infused with, cardamom, nutmeg, cinnamon and garnished with fresh pineapple.
SERVING INSTRUCTIONS
MICROWAVE: Lid on. Cook on full power for 3 mins. Stir gently & re-cover. Cook for another 2 mins 30 secs. Stand for 2 mins. Stir and ensure the food is piping hot before serving. Enjoy!
OVEN: Pre-heat oven to 170°C. Cook for 35 mins with the lid on. Stir and ensure the food is piping hot before serving. Enjoy!
Keep refrigerated, eat within 3 days. Suitable for freezing.
These heating instructions are to be used as a guide only and are approximate as all ovens vary.
INGREDIENTS
Chicken thigh, potato, coconut cream, garlic, ginger, turmeric, chili, lemongrass, shallot, lime, stock, brown sugar, basil, sunflower oil, fish sauce, kaffir lime.
Pineapple Rice: Basmati rice, pineapple, garlic, ginger, ground coriander, white pepper, cumin, nutmeg, cinnamon, cardamom, cloves, stock.
DIETARIES
Dairy Free, Gluten Friendly, Nut Free.
Nutritional Information – Indonesian chicken
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