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BEEF RAGU WITH RIGATONI & GREMOLATA
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Slow cooked beef brisket with red wine, vegetables and herbs. A light ragu finished with a lemon, parsley and garlic gremolata, tossed with rigatoni, basil and parmesan. Delicious for lunch or dinner with a garden salad.
SERVING INSTRUCTIONS
MICROWAVE: Lid on. Cook on full power for 3 mins. Stir gently & re-cover. Cook for another 2 mins. Stand for 2 mins. Stir and ensure the food is piping hot before serving. Enjoy!
OVEN: Pre-heat oven to 170°C. Cook for 25 mins with the lid on. Stir and ensure the food is piping hot before serving. Enjoy!
Keep refrigerated, eat within 3 days.
These heating instructions are to be used as a guide only and are approximate as all ovens vary.
INGREDIENTS
Pasta (derived from wheat), beef, tomato, carrot, onion, celery, garlic, wine, stock, herbs, lemon, salt, pepper, sugar, sunflower oil, cornflour, parmesan
DIETARIES
Egg Friendly, Nut Friendly.
Nutritional Information – ADD MORE DELICIOUS MEALS TO YOUR ORDER…
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