VEGAN SOUTH ASIAN MENU

Hopper- (rice pancake) Asparagus, crispy fried tempeh and coconut relish

Chettinad coconut jackfruit curry with potatoes, lime & ginger
Basmati rice, tomato, and peanut raita
Potato Vada (fritter), Vegetable sambhar, Basmati Rice, Date and shallot pickle

Banana pancakes with caramelised banana and coconut yoghurt