TWO COURSE LIGHT BUSINESS LUNCH

Shared Banquet Style

Escalope of beef fillet, with green beans, ginger, lime, mint and rice noodle ribbons

Stewart Island salmon, with Turkish spices, roast pumpkin, leek, potato and local walnuts

Winter greens salad with apples, lentils, sunflower seeds and local honey dressing

 

Orange and rosewater cake with mascarpone