Queenstown Catering Services


(delivered to re-heat)


Lentil pate with crackers
Coconut, miso and vegetable soup
Broad bean and edamame falafel
Potato and tofu tortilla
Vietnamese rice paper rolls with vegetables and nuoc cham


Lamb tagine with date and honey
Salmon escalope with sumac, coriander and herbs
Beef rendang with chilli, lime leaf and shallots
Beef kofte with allspice and cherry, with fennel and tomato pilaf
Caramalised slow cooked Havoc pork with pineapple and chilli
Sri Lankan chicken curry with pandan, curry leaf and cinnamon
Jackfruit rendang with coconut, lemongrass and chilli
Goan fish curry with coconut and tamarind
Free range chicken with lemongrass, ginger and lime, and coconut rice
Wild venison cassoulet with white beans, pork and smoked bacon
Sticky pork loin, honey, five spice and soy
Roast Canterbury duck with tamarind and orange

Sides to Share

Roast pumpkin, ginger and mustard seed
Asian greens with lime leaf and fried shallots
Indonesian carrot and cucumber salad
Avocado, cucumber and coconut salad
Cauliflower tabbouleh
Pan-fried fennel with orange and sesame seeds
Potato, parmesan and garlic puree
Roast beetroot with almonds and thyme
Baked Aubergine with black rice vinegar, mint and honey
Grilled leeks with romesco
Roast Agria potatoes with paprika, tomato and chilli

Cous cous with cinnamon and mint
Coconut and lemon basmati rice

Desserts for Two

Rhubarb and apple crumble
Pear frangipane tart
Chocolate fudge brownie
Espresso tiramisu
Seasonal fruit platter
Orange and rosewater polenta cake
Pistachio and walnut baklava
Coconut meringues with passionfruit cream