GOURMET GRAZING PLATTER

Specialty cheeses with Central Otago honeycomb
Artisan cured meats
Home smoked salmon
Antipasti
Dips & spreads
Spanish tortilla
Mediterranean falafel
Locally baked bread
Crackers and home-made chutney
Breadsticks and pretzels
Dried nuts and fruits
Seasonal fruits and vegetables

Handmade Sweet treats