Home smoked blue cod pate with cucumber relish
Air dried spiced venison with baba ganoush
Edamame hummus with beetroot crisps
Mini tortillas with guacamole and pickled vegetables
Confit of duck tartlet with caramalised onion and mushroom chutney

Mains- Banquet style (platters per table)

Grilled escalope of Akaroa salmon, fennel and pumpkin risotto cake and hazelnut wafer
Pan fried fillet of beef dusted with oregano and isot pepper, potato and haloumi fritter
Courgette and white bean falafel with cashew nut toum


Roast vegetable salad with aged balsamic dressing
Tomato, avocado, cucumber, summer leaves and basil
Chickpea, date, millet and orange


Italian chocolate Baci cakes
Candied apple and calvados frangipane tartlet
Strawberry and mascarpone mousse with Turkish delight