TRADITIONAL DELUXE ENGLISH AFTERNOON TEA

Served on cake stands with bone china teacups with silverware

Sample:

Savoury

Home smoked Steward Island salmon with herbs and lemon on homemade rye bread

Finger Sandwiches

Whitestone mature cheddar cheese with beetroot chutney
Free range organic Coronation chicken with shaved cucumber
Central Otago ham with Dijon mustard and watercress

Sweet

Classic vanilla scones with homemade strawberry preserve and whipped cream
Marzipan Battenburg cake
Espresso choux eclair
Chocolate hazelnut mini torte
Spiced fruit Eccles cake
Meyer lemon tartlet

A selection of quality loose leaf tea from Queenstown’s Stir Tea